CARNES Y PESCADOS SAGASTA

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ATUN EN TEMPURA: ENVUELTOS EN HOJA DE SHIZO CON UN TOQUE DE KIMUCHEE Y SAL GORDA 16.22

LANGOSTINO “TIGRE NEGRO” EN TEMPURA CON SALSA NAKAMA 22.64[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_btn title=»» color=»info» align=»left» i_type=»typicons» i_icon_typicons=»typcn typcn-arrow-left-outline» add_icon=»true» link=»url:https%3A%2F%2Fwww.nakamasushibar.com%2Ffideos-y-arroces-sagasta%2F|title:CARTA%20sagasta||»][vc_btn title=»» color=»info» align=»right» i_align=»right» i_type=»typicons» i_icon_typicons=»typcn typcn-arrow-right-outline» add_icon=»true» link=»url:https%3A%2F%2Fwww.nakamasushibar.com%2Ftartares-y-ceviches-sagasta%2F|||» css=».vc_custom_1619369416703{margin-top: -70px !important;}»][vc_btn title=»» color=»chino» align=»center» i_align=»right» i_type=»typicons» i_icon_typicons=»typcn typcn-home» add_icon=»true» link=»url:https%3A%2F%2Fwww.nakamasushibar.com%2Fcarta-nakama-sagasta%2F|title:carta%20sagasta||» css=».vc_custom_1617915577271{margin-top: -70px !important;}»][/vc_column][/vc_row]

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